Coffee Profiles

Brazil Fazenda Borgas

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This coffee is from the Carmo de Minas region of Brazil. It’s a Yellow Bourbon lot from Fazenda Borgas with a bit more altitude than most of the other common Brazilian coffees. Borgas has a nice intermingling of chocolate, nut, and developed sugar sweetness. And with a thick, syrupy body, it makes a great dual-use coffee for espresso or a brewed cup.

Ethiopia Konga

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This lot of Konga is from an area of Yirga Cheffe and is dry-processed on raised beds. Smallholder farmers from around the region deliver their heirloom coffee to the station where it is weighed and sun dried before being delivered to Addis Ababa for sale.

Guatemala Mendez

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Mendez is a collection of several small family farms located in the highlands of Huehuetenango. This lot is made up of Bourbon, Caturra and Typica varietals. Many farms plant a mixture of varietals to help with pest resistance. In other words, they’re trying not to put all their eggs in one basket.

The result is a juicy cup of coffee, with refined sweetness, and a pristine finish. Raw cane juice and slight caramel flavors make for a nice, sweet base. Top notes of apple and pear come out in a cool cup, and define the acidity as well – malic and lively. The weight is like apple juice on the palette, and adds to the near effervescent quality of mouth-feel.

 

Available Roasts

ROAST
REGION
ELEVATION
PROCESSING
CUPPING NOTES
ROASTER
COLUMBIA LUIS FLORES
Timaná de Huila
4,888 – 5,741
Washed
Sweet and Grape-like Acidity
Actual Coffee
ETHIOPIA KONGA
Yirga Cheffe
6,234 – 6,890
Dry-Processed on Raised Beds
Fruity and Floral
Actual Coffee
GUATEMALA MENDEZ
Huehuetenango
4,922+
Washed
Bright and Chocolaty
Actual Coffee
BRAZIL FAZENDA BORGAS
Carmo de Minas
3,937+
Natural Dry Process
Full Body, Sweet & Nutty
Actual Coffee
KENYA NEW KIRITI
Murang’a County
1,650m+
Washed
Plum, nectarine, and grapes, tart stone fruit skins, mixed berry tea, both defining flavor and acidity
Actual Coffee